Saturday, 2 February 2013
Recipe Chocolate Chip Sponge Pudding
Chocolate Chip Sponge Pudding
4oz self raising flour
4oz caster sugar
40z soft margarine
2 medium eggs
1tsp baking powder
2oz of chocolate chips
I added everything except the chocolate chips into a large mixing bowl and beat the mixture with a hand whisk for 2 minutes. I then added the chocolate chips and mixed them in beat again for a few seconds.
Poured the mixture into the cake tins that i had lined with cake tin liners (i hate cutting the baking parchment, me and scissors do not get on)
Place in oven on gas mark 4 for 20-30 minutes depending on your oven and then when it's baked leave it to cool.
I served this with custard (powder on from asda that you just add water too).
when i make this again i will double the recipe and make two one for the tea and one for the freezer. The kids loved it try it out your kids probably will too.